INGREDIENTS: Crushed Tomatoes, Kalamata Olives, Onions, Water, Extra Virgin Olive Oil, Capers, Garlic, Sea Salt, Red Pepper, Basil

Puttanesca Pasta Sauce

Puttanesca Pasta Sauce

Just Enough Spice

Made with imported kalamata olives and plum tomatoes from New Jersey, Randazzo’s Honest to Goodness Puttanesca Pasta Sauce will satisfy any spice lover, without intimidating those with a delicate palate. This sauce can be used as a dip with sliced Italian bread and makes a great base for a hearty pizza dinner with sliced provolone.

Make it your own!

  • This zesty sauce can be turned into quick and easy individual pizzas. Just slice open round rolls, toast slightly, add sauce and melt sliced provolone on top.
  • Looking for ways to dress up your fish? Grilled red snapper covered in a healthy spoonful of heated Puttanesca sauce will transport you to a tiny village restaurant in southern Italy.
  • Balancing out the heat of this spicy tomato sauce happens when served chilled with your favorite crostini or unseasoned pita chips.

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